If you are like me, one who regularly drinks heavy, I’m usually into filling-up the stomach with some easy to eat and tasty food before I drink. Easy to eat in a way that it takes you about 5 minutes to finish the food, not too heavy not too light, it just fills-up the right hunger. Easy food should be cheap and quickly cooks, not too much recados. Homey in a way you can remember your own home, either eating at home or in a carinderia. Its something that satisfies you, just going about your day, eating and then a few minutes later saying “yeh BUSOOOGG! Sarap BUUSOG!! mamam heeuwha…”
So what’s your Favorite Easy Food?
This is mine:
Giniling pork ½ kilo (choose one with pork fat or you can choose the meat yourself before you have it minced)
Atsuete seeds about ¼ cup, soak it with water
2 big Potatoes, chopped into cubes
1 small red bell pepper, minced without seeds
4 cloves Garlic and 1 bulb onion
Patis
-sauté chopped garlic and onions, careful not to burn
-add some 4 spoons of patis, then add minced pork
-cook pork until its tender, add about 3 cups of water, let it evaporate
-add water from atsuete seeds, not the seeds, use a strainer
-add cubed potatoes and minced bellpeppers, cook the potatoes
- serve with leftover rice, kaning lamig
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