For as long as I can remember, I have been eating the same canned TUNA, Century brand hot and spicy flava. I remember in the late nineties, there was this brand Freska, during some of my younger merrier days, a friend suggested and bought this as our pulutan with the addition of crushed salted crackers(sky flakes) as garnish. I forgot how good it must’ve tasted or was really wasted at that that time but what lingered to my memory was the puke of the guy who bought it, freska na freska.
If you would choose to Eat straight from the can I would suggest, with some calamansi/Philippine local lemon, squeezed straining the seeds, and adding some chopped onions preferably the red ones.
These days, there have been splurges of tuna brands being introduced to the consumers that has eventually resulted to competing markets that lead to a lot of different flavors, colorful advertisements and hopefully cheaper prices. If you are like me an average joe in our today's market, you are going to buy something out of reflex because you saw it being advertised on TV. What the hell does Tuna paella taste? Does it really taste like paella? really? The other day, in a 24 hour store… I decided to buy San Marino “CORNED” Tuna Chili flavor. Supposedly- “Maanghang” so I just had to try one. Prepared it by sautéing it with Garlic and Onions, then added egg as suggested by a friend. (don't Add egg it taste better)
“Ano Ulam?” wife sez, I said “San marino chilli “corned” Tuna with egg”. “ Ayoko nyan, Ayoko si Marian Rivera eh..” http://www.sanmarino.com.ph/subpages/recipes.aspx
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