Hainanese Chicken

“ARTE mo ha! Pinupulutan mo yang ulam natin. Sosyal...” What’s my wife blabbin  about? Hainanese Chicken. “Syempre ako nagluto nyan eh..” Why am I cooking this oriental dish?  Is it because its becoming popular in the local restaurants or is it because I successfully cooked the dish with somewhat flying colors. Its because it consists of my favorite spice; you guessed it chilli, pampulutan, and yes because my wife likes it.

1 Chicken Whole cleaned, remove chicken excess fats, clean inside of chicken

Ginger I big piece

¼ bundle Spring onions

5 cloves garlic

1 piece onion

SESAME OIL

-in a pot that can submerge whole chicken in water, boil some water

-Make sure chicken is clean remove excess fats, rub some rock salt inside the cavity of the chicken

-Place crushed garlic and crushed ginger in the chicken’s cavity

-Carefully tie into a knot the spring onions, place inside the chicken

-clean whole onion, also place inside the chicken

-Cook it in boiling water for about 45 minutes to an hour depending on how big the chicken is, place chicken breast down inside pot

Chilli Sauce:
-chopped labuyo
-chopped garlic
-vinegar
-sugar
-chicken stock


Ginger Sauce
-chopped ginger
-chopped garlic
-chopped spring onions
-vinegar
-sugar
-chicken stock


Soybased sweet sauced
-oyster sauce
-soysauce
-honey
-sugar


*mix in a blender, food processor each sauce, or just mix it by hand, amount would depend on how spicy or sweet , or salty the sauce you want it to be, use your tongue please